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-42%

Aichun Beauty Collagen+Carrot Face Lightening Serum - 99% Oil FRE

Sku: AI075ST3UCPAINAFAMZ

2,900.00 Save:2,100.00(42%)

Available in stock

Available in stock

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Description

This serum is designed to target the most common Designed to target the most common?signs of aging?including brightness, firmness, fine lines, wrinkles, dark spots & sun spots. This product is enriched with lightening and moisturizing ingredients such as arbutin. To effectively fade melanin and deeply moisturize your skin, leaving it shiny. Eggs Collagen & Vitamin E Serum – 30ml Ovalbumin is the most abundant protein in albumen. Classed as phosphoglycoprotein, during storage, it converts into s-ovalbumin (5% at the time of laying) and can reach up to 80% after six months of cold storage. Ovalbumin in solution is heat-resistant. Denaturation temperature is around 84?C, but it can be easily denatured by physical stresses. Conalbumin/ovotransferrin is a glycoprotein which has the capacity to bind the bi- and trivalent metal cations into a complex and is more heat sensitive than ovalbumin. At its isoelectric pH (6.5), it can bind two cations and assume a red or yellow color. These metal complexes are more heat stable than the native state. Ovomucoid is the major allergen from egg white and is a heat-resistant glycoprotein found to be a trypsin inhibitor. Lysozyme is which can lyse the wall of certain Gram-positive bacteria and is found at high levels in the chalaziferous layer and the chalazae which anchor the yolk towards the middle of the egg. Ovomucin is a glycoprotein which may contribute to the gel-like structure of thick albumen. The amount of ovomucin in the thick albumen is four times greater than in the thin albumen. including brightness, firmness, fine lines, wrinkles, dark spots & sun spots. This product is enriched with lightening?and moisturizing?ingredients such as arbutin. To effectively fade melanin and deeply moisturize your skin, leaving it shiny. Eggs Collagen & Vitamin E Serum – 30ml Ovalbumin is the most abundant protein in albumen. Classed as phosphoglyco protein, during storage, it converts into s-ovalbumin (5% at the time of laying) and can reach up to 80% after six months of cold storage. Ovalbumin in solution is heat-resistant. Denaturation temperature is around?84?C, but it can be easily denatured by physical stresses. Conalbumin/ovotransferrin is a glycoprotein which has the capacity to bind the bi- and trivalent metal cations into a complex and is more heat sensitive than ovalbumin. At its isoelectric pH (6.5), it can bind two cations and assume a red or yellow color. These metal complexes are more heat stable than the native state. Ovomucoid is the major allergen from egg white and is a heat-resistant glycoprotein found to be a trypsin inhibitor. Lysozyme is which can lyse the wall of certain Gram-positive bacteria and is found at high levels in the chalaziferous layer and the chalazae which anchor the yolk towards the middle of the egg. Ovomucin is a glycoprotein which may contribute to the gel-like structure of thick albumen. The amount of ovomucin in the thick albumen is four times greater than in the thin albumen.

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Aichun Beauty Collagen+Carrot Face Lightening Serum – 99% Oil FRE 2,900.00 Save:2,100.00(42%)
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