Maple Syrup is family produced in Northwest Pennsylvania, sustainably
harvested from our own hardwood forests. We pride ourselves on making
the best syrup possible, and are confident you’ll enjoy eating it as
much as we enjoy making it! Use it on sweets, meats, and breakfast
treats.

Made from 100%? Maple Syrup. Note – All maple sugar
has a consistency similar to brown sugar. Small soft lumps may appear,
simply apply light pressure and they should crumble. This is due to a
small amount of required residual moisture, over dried maple sugar forms
hard clump and should be avoided.

No chemical/organic herbicide/pesticides are used producing
this sugar. The plastic jug is 100% BPA free and sealed for safety. No
artificial flavors, preservatives or dyes.

100% Pure, all natural, maple sugar

Made from pure? maple syrup. Harvested and made in the USA

No chemicals, preservatives, artificial flavors, colors, or other additives

Sustainably harvested from our Pennsylvania hardwood forests. Solar
powered equipment and energy saving reverse osmosis/steam recapture
systems keep our resource use to a minimum

Family owned and ran by a half dozen people. This is not syrup blended
from hundreds of questionable farms. It is not repacked by a large
corporation that doesn?t even make their own syrup