Organic Maple Cream – One Pound – Grad A. Our Maple Cream is made from
our Handcrafted, All Natural, Wood-Fired Organic Maple Syrup. It is slow
churned to create a smooth and creamy spread or dip. It is produced on
our Farm, located deep in the Appalachian Valley Great Lakes Region of
Pennsylvania. No additives or preservatives. If you are looking for a
delicious way to enhance your recipes try Maple Cream as a rub on Salmon
or meats prior to adding your favorite spices. Organic Maple Cream only
has one ingredient, the Sap from Maple Trees. It is rich with
antioxidants and minerals. Organic Maple Products Vs. Non-Organic We
always get the question ?What?s not organic about Maple Syrup?? For the
most part, I tend to believe that all maple syrup producers make their
maple syrup with the upmost integrity. BUT there is a difference between
Organic and Non- Organic maple syrup. In order for us to label our
maple syrup as ?Certified Organic? we had to first apply and go through a
thorough inspection of all our sugarbushes, sap gathering points,
neighboring lands, our sugarhouse and all equipment, our commercial
kitchen areas, our handling and packaging practices, our bookkeeping
methods, etc. This inspection had to be done before we were approved by
OEFFA to be certified organic. This also means that we will be inspected
regularly and audited. Certifying our Farm organic means that we do not
use any chemicals or pesticides nor do the neighboring lands. We do not
use chemicals in maple syrup tapping, production or cleaning. We do not
over tap our trees. We leave a very small footprint in the sugarbush.
Refrigeration is not necessary if used on a daily or semi daily basis