Aroma:? Spicy, warm, and herbaceous
Latin Name:? Petroselinum crispum
Country of Origin:? Hungary
Cultivation Method:? Conventionally grown
Extraction Method:? Steam distilled
Extracted From:? Seeds
Color:? Yellow to amber / brown
Perfumery Note:? Middle
Consistency:? Thin liquid
Aromatherapy Properties:? Refreshing, stimulating, and warming
Suggested Use:? Parsley seed’s
pungent aroma may not be enjoyable by itself.? Try blending it in small
amounts with notes like lemon, lavender, or spruce.? It is a delightful
green note to add in masculine perfumery blends.
History:? P. crispum has grown
in the Mediterranean area for over 2000 years. It was brought to
England in the 1500s, and continues as a popular culinary and medicinal
herb to this day.
Specific Safety Information:? Not for
internal use.? This oil can be a skin irritant.? Dilute to at least 1%
with topical use, which equals about 5 drops of essential oil per ounce
of carrier oil.? Avoid use with pregnancy, breastfeeding, and children.?
Parsley seed oil is contraindicated with certain medical conditions.?
Ask your doctor if you have any questions before use.