Founded in 1812, Laurent-Perrier is one of the most distinguished, family-owned Champagne Houses. Based right in the heart of the Champagne region, Laurent-Perrier has a pedigree for innovation, handcrafting elegant champagnes using traditional, time-honoured methods.
There are seven champagnes in the Laurent-Perrier range, from the iconic Cuvée Rosé to the luxurious Grand Siècle by Laurent-Perrier. These champagnes make great apéritifs and are also a superb accompaniment to food.
The Cuvee Rose Laurent-Perrier bottle, with its generous, curvaceous lines, is unique – an invitation to self-indulgence. When Bernard de Nonancourt launched Cuvee Rose Laurent-Perrier in 1968, he decided to present his creation in a uniquely distinctive bottle to magnify this very special cuvee. He found his inspiration in the rather stubby bottles manufactured in the time of King Henri IV, adding the seal-like monogrammed ‘LP’ shield.
Cuvée Rosé is 100% Pinot Noir blended from ten Grand Crus in the Montagne de Reims and the House?s own vineyards.
Best served at a temperature of 8-10°C. Cuvée Rosé is a full-bodied, pleasurable wine. While it can be enjoyed as an apéritif, it also pairs well with a wide range of foods, including fish, lamb, red fruit puddings, and Asian cuisine.