Product details

Kitchenware includes
tableware, kitchenware, cooking utensils, knives, wine utensils, POTS and other
kitchen catering utensils. A variety of life, essential, and can not lack.
Kitchenware is a general term for kitchen utensils. Kitchen appliances mainly
include the following five categories: the first category is storage
appliances; The second category is washing appliances; The third type is
conditioning equipment; The fourth category is cooking utensils; The fifth
category is eating utensils.

Kitchen appliances on the market, from the surface layer material analysis,
there are mainly the following 8 combinations: stainless steel table, melamine
flame retardant board cabinet door; Stainless steel table, fire plate arc door;
Stainless steel table, door and barrel; Fire-proof board table, melamine plate
door; Fire-proof board table, door fan; Domestic artificial marble countertop,
fireproof panel door; artificial crystal stone table, fireproof panel door;
solid surface surface, fire – proof panel door, etc. These materials can be
summarized into 4 categories, their characteristics are as follows: stainless
steel decorative effect is poor; Fire-proof board material ability is better
than stainless steel, with good processing performance, decorative and
anti-fouling ability; Artificial marble material: decorative strong, good fire
performance, but anti-pollution ability is not as good as fireproof board;
Solid surface material: decorative, fire resistance, anti-pollution performance
is very good, but the price is too expensive, the average family can not
afford, so the current market is based on fire board as the dominant material
of family kitchen utensils. One of the general development trends of kitchen
equipment is the increase of stainless steel supplies. It has many advantages
compared with traditional aluminum products, iron products and enamel products:

1. Aluminum products are easy to be oxidized and corroded, iron is easy to
rust, enamel products are afraid of corrosion. And stainless steel products are
not oxidation, corrosion resistance.

2. The strength of aluminum is low, burr is touched by brush, easy to shape,
enamel products enamel is hard but very crisp, the same fear of collision, and
stainless steel products are not afraid of collision.

3. Aluminum products are easy to absorb attachments, favorable for fine fungi
and grass, and black after oxidation, not easy to wipe, affect the appearance,
and stainless steel due to strong texture, good finish, few attachments,
conducive to health.

4. From the perspective of its impact on human body, some foreign people call
aluminum cookware “the thief of life”, and believe that if the
aluminum content of human body exceeds 50-150 mg, it will cause premature aging.

From the above four points can be seen, stainless steel products into the
kitchen is imperative. Therefore, young friends in the purchase of household
kitchenware should be considered from a long-term perspective. In addition, we
can first consider the following aspects when buying